![George Egg](https://theweereview.com/wp-content/uploads/2022/08/George-Egg.jpg)
![Blair Bowman](https://theweereview.com/wp-content/uploads/2019/07/Blair-Bowman-e1564704191828.jpg)
Feast your eyes on these food and drink shows
Kerry Teakle talks us through the foodie delights to be found at the Fringe and beyond
![Unhurried](https://theweereview.com/wp-content/uploads/2018/07/Unhurried.jpg)
Food for thought: food and drink shows at the Fringe
Leap into the unknown and enjoy food blogger Kerry Teakle’s food and drink related shows this Fringe. Bon appétit.
Reviews
![George Egg](https://theweereview.com/wp-content/uploads/2022/08/George-Egg-900x347.jpg)
George Egg: Set Menu
Totally barmy but totally delicious hour from the comic-cum-chef
![](https://theweereview.com/wp-content/uploads/2022/08/Thinking-Drinkers-900x506.jpg)
The Thinking Drinkers Pub Quiz
A hilarious hour of interactive imbibing you’ll definitely want to escape the heatwave for
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Pomegranate
An Edinburgh favourite of long standing, Pomegranate has most definitely kept pace with the city’s sophisticated palettes
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Waldorf Astoria: Brunch to Go
Luxury, extravagance and indulgence are of course the Social Bitches’ core values. They’re also the perfect headline for Waldorf Astoria’s mouthwatering brunch.
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Hickory @ HOME
Naturally, we’d heard the rumours of epic flavour, sensual delight, and tremendous portions. But nothing prepared us for the sheer joy of Hickory@home.
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Bad Seeds
We’re loving the creativity these talented Edinburgh chefs are quite literally bringing to the table.
![](https://theweereview.com/wp-content/uploads/2021/03/117300643_318127462667579_1532972494337313251_n-800x600.jpg)
Pier Brasserie @ HOME
Even in lockdown this is a brasserie at the top of its game, making its @ HOME menu an absolute must.
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Malmaison, Edinburgh City
While the average hotel can feel a little vanilla, we absolutely LOVE Malmaison. Here’s why …
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The Chaumer
Old school without ever being stuffy, the food, the cocktails, and the service are all impeccable.
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Chef Luisa: Sardinian Supper Club
Traditional Sardinian fare combining fresh local produce with simple ingredients to create bold, magnificent tastes.
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Whisky Forager
From the man who brought us the award-wining Kilted Lobster, comes a bespoke experience even MORE fabulous.