Kerry Teakle talks us through the foodie delights to be found at the Fringe and beyond
Leap into the unknown and enjoy food blogger Kerry Teakle’s food and drink related shows this Fringe. Bon appétit.
An Edinburgh favourite of long standing, Pomegranate has most definitely kept pace with the city’s sophisticated palettes
Luxury, extravagance and indulgence are of course the Social Bitches’ core values. They’re also the perfect headline for Waldorf Astoria’s mouthwatering brunch.
Naturally, we’d heard the rumours of epic flavour, sensual delight, and tremendous portions. But nothing prepared us for the sheer joy of Hickory@home.
We’re loving the creativity these talented Edinburgh chefs are quite literally bringing to the table.
Even in lockdown this is a brasserie at the top of its game, making its @ HOME menu an absolute must.
While the average hotel can feel a little vanilla, we absolutely LOVE Malmaison. Here’s why …
Old school without ever being stuffy, the food, the cocktails, and the service are all impeccable.
Traditional Sardinian fare combining fresh local produce with simple ingredients to create bold, magnificent tastes.
Wonderful views combine with top notch food, and rather fabulous cocktails.
From the man who brought us the award-wining Kilted Lobster, comes a bespoke experience even MORE fabulous.
One of Edinburgh’s best and award-winning caterers has embarked upon an exciting new venture.
Always pleased to see an Italian man bearing food, this is the story of how the Social Bitches met the fabulous Chef Stefano