Kerry Teakle talks us through the foodie delights to be found at the Fringe and beyond
Leap into the unknown and enjoy food blogger Kerry Teakle’s food and drink related shows this Fringe. Bon appétit.
While the average hotel can feel a little vanilla, we absolutely LOVE Malmaison. Here’s why …
Old school without ever being stuffy, the food, the cocktails, and the service are all impeccable.
Traditional Sardinian fare combining fresh local produce with simple ingredients to create bold, magnificent tastes.
Wonderful views combine with top notch food, and rather fabulous cocktails.
From the man who brought us the award-wining Kilted Lobster, comes a bespoke experience even MORE fabulous.
One of Edinburgh’s best and award-winning caterers has embarked upon an exciting new venture.
Always pleased to see an Italian man bearing food, this is the story of how the Social Bitches met the fabulous Chef Stefano
Boasting not only intense, magnificent flavours, but also portion sizes even the Social Bitches can’t quite finish.
Tackling the challenges of fine dining in lockdown, Angels with Bagpipes has once again proved itself a godsend.
Joining Edinburgh’s Takeaway Revolution, Lucky Yu boasts East Asian food with a cheeky & inventive touch of fusion.
The Social Bitches re-imagine the long-lunch from the comfort of their Georgian drawing room
Always up for a little fine dining amidst fabulous decor, the Social Bitches deem Christmas to be the perfect excuse to re-visit one of Edinburgh’s most iconic hotels.